Developing a Halal Ecosystem in New Markets

Countries wanting to capitalise on the burgeoning Halal industry are sprouting like mushrooms. But they fall short of sustaining its momentum due to institutional policies that continue to impede its progress. What are the right policy changes that can create a strong and sustainable halal ecosystem in these new markets?

Venue: Plenary Hall Level 1

Building a Globally Recognised Halal Certification Standard

As the Halal industry continues to expand rapidly across continents, there is an urgent need of standardisation across different markets. It is therefore crucial for the international community to work together to build globally recognised Halal standards. What are the ingredients to make these standards global?

Venue: Plenary Theatre Level 3

The Food Problem - Synergising Food Supplies and Logistics

The global food problem and famine is not due to the shortage of food on the planet. It really stems from the inability to distribute food supplies to problem areas in a timely and sustainable manner. What can large multinational food companies do to improve the situation? Is there room for SMEs in the food and logistics business?

Venue: Plenary Theatre Level 3